How to make Frozen Yogurt and Yak Butter?

Frozen Yogurt

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk fat, Milk solid, Sweetner, Yogurt Culture

Yak milk

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

-20.00 °FNA

-20 383

1.5.2 Shelf Life

1 Month

About a year

How is Frozen Yogurt and Yak Butter made?

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