Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Villi culture, Whole milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
30- 40 minutes
24 hours
Cooking Time
90
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1 Month
15 days