How to make Frozen Yogurt and Sheep Milk?

Frozen Yogurt

Sheep Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk fat, Milk solid, Sweetner, Yogurt Culture

Not Applicable

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

Not Applicable

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

-20.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

15 days

How is Frozen Yogurt and Sheep Milk made?

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