How to make Frozen Yogurt and Processed Cheese?

Frozen Yogurt

Processed Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Milk fat, Milk solid, Sweetner, Yogurt Culture

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

30- 40 minutes

-20.00 °F

1 Month

100

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

2- 3 hours

39.20 °F

3-4 weeks

How is Frozen Yogurt and Processed Cheese made?

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