How to make Frozen Yogurt and Processed Cheese?

Frozen Yogurt

Processed Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk fat, Milk solid, Sweetner, Yogurt Culture

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

-20.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

3-4 weeks

How is Frozen Yogurt and Processed Cheese made?

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