How to make Frozen Yogurt and Processed Cheese?

Frozen Yogurt

Processed Cheese

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How to make

Serving Size

100

Ingredients

Milk fat, Milk solid, Sweetner, Yogurt Culture

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Fermentation Agent

Things you need

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

30- 40 minutes

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

-20.00 °F39.20 °F

-20 383

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Shelf Life

1 Month

3-4 weeks

How is Frozen Yogurt and Processed Cheese made?

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