How to make Frozen Yogurt and Kaymak?

Frozen Yogurt

Kaymak

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk fat, Milk solid, Sweetner, Yogurt Culture

Homogenized Milk, Whipped cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

Container, Large pot, Pyrex dish, Shallow pan

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

24 hours

1.4.2 Cooking Time

480

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

-20.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

5- 7 days

How is Frozen Yogurt and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Frozen Yogurt and Kaymak. As we have already seen How to make Frozen Yogurt? and How to make Kaymak? individually, here you can actually compare the way Frozen Yogurt and Kaymak are made. Once you get to know how is Frozen Yogurt and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Frozen Yogurt in just 90 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.