How to make Frozen Yogurt and Gomme?

Frozen Yogurt

Gomme

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How to make

Serving Size

100

Ingredients

Milk fat, Milk solid, Sweetner, Yogurt Culture

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

Things you need

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

Large pot

Time Duration

Preparation Time

30- 40 minutes

15- 20 minutes

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

-20.00 °F32.00 °F

-20 383

👆🏻

Shelf Life

1 Month

2- 3 weeks

How is Frozen Yogurt and Gomme made?

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