How to make Frozen Yogurt and Evaporated Milk?

Frozen Yogurt

Evaporated Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk fat, Milk solid, Sweetner, Yogurt Culture

Pasteurized Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

5- 10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

-20.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

About a year

How is Frozen Yogurt and Evaporated Milk made?

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