1 How to make
1.1 Serving Size
1.2 Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
1/2 litre milk, Sugar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Container, Strainer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
-20.00 °F39.20 °F
-20
383
1.5.2 Shelf Life