Ingredients
Goat's or sheep's or cow's milk
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
1 hour
2- 3 hours
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 weeks