How to make Fromage Frais and Booza?
How to make
Serving Size
100
100
Ingredients
Goat's or sheep's or cow's milk
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bowl, Mortar, Pestle, Sauce pan
Time Duration
Preparation Time
1 hour
30- 40 minutes
Cooking Time
15
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
5- 7 days
Not Available
