1 How to make
1.1 Serving Size
1.2 Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Container, Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
15- 20 minutes
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F100.00 °F
-20
383
1.5.2 Shelf Life