How to make Fontina Cheese and Dadiah?

Fontina Cheese

Dadiah

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

Buffalo milk

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Bamboo tube, Banana leaf

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

2 days

1.4.2 Cooking Time

1.4.3 Aging time

3 months

2 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F73.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

Up to 3 days

How is Fontina Cheese and Dadiah made?

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