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Filmjolk
Filmjolk

Bulgarian Yogurt
Bulgarian Yogurt



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Filmjolk
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Bulgarian Yogurt

How to make Filmjolk and Bulgarian Yogurt?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk
Skim milk, Whole milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
1.3 Things you need
Container
Bowl, Live cultures
1.4 Time Duration
1.4.1 Preparation Time
2 days
Unknown
1.4.2 Cooking Time
NA
Unknown
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F40.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
10 to 14 days
2- 3 Months

How is Filmjolk and Bulgarian Yogurt made?

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