How to make Filled Milk and Port de salut Cheese?
Ingredients
Skim milk, Vegetable Oil
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Unknown
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
Preparation Time
Not Defined
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
1- 2 Weeks