How to make Filled Milk and Edam Cheese?

Filled Milk

Edam Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Vegetable Oil

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Unknown

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Defined

10- 12 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

4 weeks - 10 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Unknown

3-4 weeks

How is Filled Milk and Edam Cheese made?

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