How to make Evaporated Milk and Semifreddo?

Evaporated Milk

Semifreddo

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Milk

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Sauce pan

Bowl, Cup, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5- 10 minutes

20- 25 minutes

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

1.5.2 Shelf Life

About a year

2- 3 weeks

How is Evaporated Milk and Semifreddo made?

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