How to make Eggnog and Zincica?
Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl, Blender, Stirrer
Not Applicable
Preparation Time
15- 20 minutes
2 days
Cooking Time
Not Applicable
2 days
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
10 to 14 days