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How to make Eggnog and Pomazankove Maslo?
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Eggnog
Pomazankove Maslo
How to make Pomazankove Maslo and Eggnog
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Stirrer
Bowl, Pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
20- 30 minutes
Cooking Time
Not Applicable
10
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
5- 7 days
1- 2 Weeks
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