Ingredients
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
Bowl, Mortar, Pestle, Sauce pan
Preparation Time
10- 12 hours
30- 40 minutes
Aging time
4 weeks - 10 months
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
Not Available