Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Other General Benefits
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Antibiotic effects, Boosts immune system, Strengthens the immune system
Skin Care
Gives glowing and flawless skin
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Nutritional Importance & Uses
Uses
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It is a probiotic superdrink
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of calories, Good source of Calcium, Rich in probiotics
Allergy Symptoms
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Bloating, Gas
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Buffalo milk
Things you need
Bowl, Container, Stirrer
Bamboo tube, Banana leaf
Preparation Time
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2 days
Refrigeration Temperature
Shelf Life
5- 7 days
Up to 3 days