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How to make Creme Fraiche and Booza?
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Creme Fraiche
Booza
How to make Booza and Creme Fraiche
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Bowl, Mortar, Pestle, Sauce pan
Time Duration
Preparation Time
5 minutes
30- 40 minutes
Cooking Time
2 days
20
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3- 5 days
Not Available
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