Ingredients
Milk, Sugar, Vanilla extract, Yolk
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
Things you need
Sauce pan, Stirrer
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer