What is Port de salut Cheese and Brick Cheese?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Color
Not Available
Ivory
Port de salut Cheese and Brick Cheese Flavor
Not Available
Mild, Nutty, Sweet, Tangy
Port de salut Cheese and Brick Cheese Aroma
Not Available
Sour smell, Rich
Origin
France
Wisconsin, US