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How to make Creme Anglaise and Eggnog?
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Creme Anglaise
Eggnog
How to make Eggnog and Creme Anglaise
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Bowl, Blender, Stirrer
Time Duration
Preparation Time
5- 10 minutes
15- 20 minutes
Cooking Time
15
Not Applicable
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
2 days
5- 7 days
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