How to make Cow milk and Brie Cheese?
Ingredients
Not Applicable
MM100 culture, Rennet, Unpasteurized cow's milk
Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
Things you need
Not Applicable
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Preparation Time
Not Applicable
18 hours and 3-4 weeks of aging
Cooking Time
Not Applicable
25
Aging time
Not Applicable
7- 10 days
Refrigeration Temperature
Shelf Life
3 days
5- 7 days