Serving Size
100
  
100
  
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
  
Villi culture, Whole milk
  
Fermentation Agent
Not Applicable
  
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
  
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
  
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
  
Time Duration
  
  
Preparation Time
30- 40 minutes
  
24 hours
  
Cooking Time
15
  
Not Applicable
  
Aging time
Not Available
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
7- 10 days
  
15 days