How to make Condensed milk and Edam Cheese?

Condensed milk

Edam Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Boiling water, Dry Milk Powder, Margarine, White Sugar

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Blender

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

4 weeks - 10 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

3-4 weeks

How is Condensed milk and Edam Cheese made?

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