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How to make Condensed milk and Creme Anglaise?
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Condensed milk
Creme Anglaise
How to make Creme Anglaise and Condensed milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Blender
Sauce pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
5- 10 minutes
Cooking Time
NA
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
1- 2 Weeks
2 days
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