How to make Condensed milk and Camembert Cheese?
How to make
Serving Size
100
100
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Blender
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
Time Duration
Preparation Time
15- 20 minutes
18 hours and 3-4 weeks of aging
Cooking Time
NA
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
40.00 °F
18
Shelf Life
1- 2 Weeks
5- 7 days
