How to make Colby Cheese and Provolone Cheese?

Colby Cheese

Provolone Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

Not Available

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

4- 8 weeks

4 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

2- 3 weeks

How is Colby Cheese and Provolone Cheese made?

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