Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Bowl, Cheesecloth, Sauce pan, Stirrer
Preparation Time
1 hour
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
About a year
1- 2 Weeks