Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
2 Bowls, Sauce pan, Stirrer
Preparation Time
1 hour
Not Available
Aging time
Not Available
4 months
Refrigeration Temperature
Shelf Life
About a year
2- 3 weeks