Home
My Dairy Diet


How to make Clotted cream and Vanilla Ice Cream?


How to make Vanilla Ice Cream and Clotted cream


How to make

Serving Size
100   
100   

Ingredients
Milk, Plain cream   
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
1 hour   
4- 5 hours   

Cooking Time
5   
30   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
175.00 °F   
3
100.00 °F   
4

Shelf Life
Up to 3 days   
2- 3 Months   

All >>
<< What is

Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products