How to make Chocolate Ice Cream and Bulgarian Yogurt?

Chocolate Ice Cream

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Shallow pan, Wooden stirrer & wooden spoon

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

2- 3 Months

How is Chocolate Ice Cream and Bulgarian Yogurt made?

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