Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
2- 3 hours
2- 3 hours
Aging time
4- 8 weeks
Not Applicable
Refrigeration Temperature
Shelf Life
Around 3 months
2- 3 weeks