How to make Cheese and Bulgarian Yogurt?
Ingredients
Milk, Salt, Vinegar
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Bowl, Live cultures
Preparation Time
20- 25 minutes
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 Months