Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Pasteurized Cow milk, Rennet, Starter culture
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap