How to make Cheddar Cheese and Sour cream?
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Plain cream, Skim milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Bowl, Stirrer
Preparation Time
3-9 months of aging
20- 25 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
1- 2 Weeks