Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
2 Bowls, Sauce pan, Stirrer
Preparation Time
3-9 months of aging
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
2 days