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How to make Camel milk and Processed Cheese?
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Camel milk
Processed Cheese
How to make Processed Cheese and Camel milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
NA
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
NA
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Time Duration
Preparation Time
NA
2- 3 hours
Cooking Time
NA
25
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3- 5 days
3-4 weeks
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