How to make Camel milk and Kulfi?
Ingredients
NA
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
NA
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
NA
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
Up to 3 days