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How to make Camel milk and Kulfi?
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Camel milk
Kulfi
How to make Kulfi and Camel milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
-
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
-
-
Things you need
-
Cardamom, Container, Mould, Wide bottom pan
Time Duration
Preparation Time
-
5 minutes
Cooking Time
-
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3- 5 days
Up to 3 days
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