How to make Buttermilk and Fromage Frais?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Goat's or sheep's or cow's milk
Fermentation Agent
Lactococcus Lactis
Not Applicable
Things you need
Stirrer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
15- 20 minutes
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
5- 7 days