Ingredients
A pinch of Salt, Curd, Milk, Yogurt
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Lactococcus Lactis
Not Applicable
Things you need
Stirrer
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Preparation Time
15- 20 minutes
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
1 Month