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How to make Buttermilk and Butter?


How to make Butter and Buttermilk


How to make

Serving Size
100   
100   

Ingredients
A pinch of Salt, Curd, Milk, Yogurt   
Plain cream, Whipped cream   

Fermentation Agent
Lactococcus Lactis   
Not Applicable   

Things you need
Stirrer   
Bowl, Blender, Strainer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
15- 20 minutes   

Cooking Time
20   
25   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18

Shelf Life
7- 10 days   
2- 3 weeks   

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