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Butter Fat
Butter Fat

Smetana
Smetana



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Butter Fat
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Smetana

How to make Butter Fat and Smetana?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
NA
Pasteurized Heavy Cream, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Not Available
Bowl
1.4 Time Duration
1.4.1 Preparation Time
Not Available
24-36 hours
1.4.2 Cooking Time
NA
Not Applicable
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
7- 10 days
10 to 14 days

How is Butter Fat and Smetana made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Butter Fat and Smetana. As we have already seen How to make Butter Fat? and How to make Smetana? individually, here you can actually compare the way Butter Fat and Smetana are made. Once you get to know how is Butter Fat and Smetana made?, you will never choose a grocery store to buy them. It takes Not Applicable minutes to make Smetana. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.