How to make Butter Fat and Romano Cheese?
Ingredients
NA
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Fermentation Agent
Not Applicable
Streptococcus thermophilus
Things you need
Not Available
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Preparation Time
Not Available
10- 12 hours
Aging time
Not Available
5 months
Refrigeration Temperature
Shelf Life
7- 10 days
2- 4 months