How to make Bulgarian Yogurt and Chocolate Ice Cream?
How to make
Serving Size
100
100
Ingredients
Skim milk, Whole milk
Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
Unknown
15- 20 minutes
Cooking Time
Unknown
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
99.00 °F
5
Shelf Life
2- 3 Months
2- 3 weeks
