How to make Bulgarian Yogurt and Chocolate Ice Cream?
Ingredients
Skim milk, Whole milk
Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
2 Bowls, Sauce pan, Stirrer
Preparation Time
Unknown
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
2- 3 weeks