Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Preparation Time
18 hours and 3-4 weeks of aging
30- 40 minutes
Aging time
7- 10 days
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
1 Month