How to make Brie Cheese and Creme Anglaise?
How to make
Serving Size
100
100
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Sauce pan, Stirrer
Time Duration
Preparation Time
18 hours and 3-4 weeks of aging
5- 10 minutes
Cooking Time
25
15
Aging time
7- 10 days
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
5- 7 days
2 days
