How to make Brick Cheese and Whipped cream?

Brick Cheese

Whipped cream

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Brevibacterium linens

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

2- 3 hours

7- 10 days

50.00 °F

1- 2 Weeks

100

½ cup Sugar, 1 cup of Heavy Cream

Bowl, Blender

10- 15 minutes

40.00 °F

3 days

How is Brick Cheese and Whipped cream made?

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