How to make Brick Cheese and Whipped cream?
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Bowl, Blender
Preparation Time
2- 3 hours
10- 15 minutes
Aging time
7- 10 days
Not Applicable
Refrigeration Temperature
Shelf Life
1- 2 Weeks
3 days